Herb Newsletter

Enjoy a free subscription to the Fragrant News, our seasonally E-mailed newsletter, packed with herb - related hints, tips and recipes.

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Newsletter Archive

Issue # 1 Winter 2005.pdf
- Jerusalem Artichoke
- Crab Apples
- Camellias
- Garlic

Issue # 2 Autumn 2006.pdf
- Crab Apple trees
- How to do Gourmet Preserves
- Saffron

Issue # 3 Winter 2006.pdf
- Matariki Gardening
- Herbal winter flowers
- Rosehip syrup

Issue # 4 Spring 2006.pdf
- Tui's in the garden
- Primroses
- Spring Greens

Issue # 5 Summer 2007.pdf
- Elderflower cordial
- Elderflower Bubbly
- Bubbly fizz
- Clove pinks
- Scented Pelargoniums

Issue # 6 Autumn 2007.pdf
- Basil
- Pesto
- Lettuce
- Tomatoes
- Alpine strawberries
- Hedging

Issue # 7 Winter 2007.pdf
- Bulbs
- Oranges and Lemons
- Marmalade recipe

Issue # 8 Autumn 2008.pdf
- Quince Chutney
- Quince Jelly
- Quince and Apple Conserve
- Markham’s Dynamic Plum Sauce
- Herbal Dyes

Issue # 9 Spring 2008.pdf
- Gardeners are a special breed
- Trees in the Garden
- Spring salad herbs

Issue # 10 Winter 2008.pdf
- Wallflowers
- Citrus in the Garden
- Myrtle’s Marmalade Recipe

Issue # 11 Summer 2009.pdf
- Red in the Garden
- Flowers in the Garden
- Common Sense

Issue # 12 Winter 2009.pdf
- Myrtle berries
- Marilyn’s No Grapefruit Marmalade recipe
- Myrtle’s Marmalade recipe
- Growing sprouts
- Hedgerows

Issue # 13 Spring 2009.pdf
- Bulbs
- Moss Green and Herbal Flowers

Issue # 14 Summer 2010.pdf
- Herbal Harvest
- Box Hedging
- Compost Ideas

Issue # 15 Autumn/Winter 2010.pdf
- Fruit Tree preparation
- Plectranthus
- Garlic Time
- Lemon Juice

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